This poached eggs, asparagus, pancetta and parmesan recipe is one of our favourite spring time recipes, and a classic that works for breakfast or brunch. Light and healthy, it doesn’t leave you feeling full, and with a glass of bubbly it leaves you feeling fabulous. Here in Venice if you get up early in the morning … Continue reading Poached Eggs, Asparagus, Pancetta and Parmesan Recipe – Weekend Eggs Venice Edition