Easy Oyakodon Recipe for a Japanese Chicken and Egg Rice Bowl for Weekend Eggs

This easy oyakodon recipe makes a Japanese chicken and egg rice bowl made from eggs, spring onions and chicken simmered in dashi and served on steamed rice. A comforting, filling dish, oyakodon – which means ‘parent and child bowl’; ‘parent’ being the chicken and ‘child’ the egg – is both a home-cooked meal and fast-food … Continue reading Easy Oyakodon Recipe for a Japanese Chicken and Egg Rice Bowl for Weekend Eggs