North African Chakchouka Recipe for Poached Eggs in a Spicy Tomato Sauce

This North African chakchouka recipe makes poached eggs in a spicy tomato sauce. While it’s thought that chakchouka – also written as shakshuka, choukchouka and tchoutchouka – comes from Tunisia, chakchouka is found right across North Africa and the Middle East. We’ve eaten it everywhere from Morocco to the Levant countries of Lebanon, Syria and … Continue reading North African Chakchouka Recipe for Poached Eggs in a Spicy Tomato Sauce