This North African chakchouka recipe makes poached eggs in a spicy tomato sauce. While it’s thought that this recipe comes from Tunisia, chakchouka (also written as shakshuka) is found right across North Africa and we’ve eaten it everywhere from Morocco to the Levant during our years in the Middle East. After I had gained the … Continue reading North African Chakchouka Recipe for Poached Eggs in a Spicy Tomato Sauce