North African Chakchouka recipe

This North African Chakchouka recipe (Poached Eggs in a Spicy Tomato Sauce) recipe comes from Tunesia, but is found right across North Africa. After I had gained the confidence of Jamila, the cook and manager of our riad, after cooking her this chakchouka (above), she described several recipes in the book, saying how she’d do … Continue reading North African Chakchouka recipe