Natang Recipe for a Cambodian Pork Coconut and Peanut Dip with Crispy Rice Cakes

This natang recipe makes a Cambodian dip of minced pork, coconut cream and peanuts that’s made to be eaten with homemade crispy rice cakes, which in turn are intended to use up the rice that sticks to the bottom of a pot or any leftover rice. Since I made this Cambodian natang recipe in our … Continue reading Natang Recipe for a Cambodian Pork Coconut and Peanut Dip with Crispy Rice Cakes