This classic nasi goreng recipe makes Indonesia’s delicious fried rice with soft fried eggs and stir-fried prawns. Eaten anytime, it’s typically served with leftover satay or fried chicken, refreshing cucumber and tomato, and zingy mixed vegetable pickles. We top our Indonesian rice with fried eggs with runny yolks and stir-fried prawns, and sprinkle on sliced … Continue reading Classic Nasi Goreng Recipe for Indonesian Fried Rice with Fried Eggs and Stir Fried Prawns