This comforting mushroom noodle soup recipe with handmade pasta called ‘lapsha’ makes a centuries-old Russian vegetarian soup. Historically eaten during the Orthodox Great Lent period of fasting, when eggs and sour cream would have been forbidden, this hearty nourishing soup with hand-cut noodles can be enjoyed any time of year. Serve with plenty of fresh … Continue reading Mushroom Noodle Soup Recipe with Handmade Pasta for a Centuries Old Russian Vegetarian Soup