Moroccan Lamb Tagine with Prunes and Almonds Recipe from Marrakech for The Dish

This Moroccan lamb tagine with prunes and almonds recipe comes to you direct from our Marrakesh riad kitchen in Morocco, where I first learnt to make it from Jamila, the riad cook. A Moroccan tagine is essentially a slow-cooked stew made from meat, generally lamb or chicken, but can contain anything from duck to fish. … Continue reading Moroccan Lamb Tagine with Prunes and Almonds Recipe from Marrakech for The Dish