Moroccan Lamb Tagine with Prunes and Almonds Recipe from Marrakech

This Moroccan lamb tagine with prunes and almonds recipe comes to you direct from our Marrakesh riad kitchen in Morocco, where I learnt to make this deliciously rich tagine from Jamila, our riad cook, and Essaouria, where we made it again for this recipe. A Moroccan tagine is a slow-cooked stew made from meat, generally … Continue reading Moroccan Lamb Tagine with Prunes and Almonds Recipe from Marrakech