Classic Moroccan Chicken Tagine Recipe with Preserved Lemons and Olives

This Moroccan chicken tagine recipe with preserved lemons and olives makes one of Morocco’s most quintessential tagines, alongside lamb tagine with prunes and almonds. Infused with intense citrus notes, thanks to umami-rich preserved lemons, the comforting Moroccan stew is traditionally eaten with crusty round bread called khobz. It’s also delicious with couscous, just don’t tell … Continue reading Classic Moroccan Chicken Tagine Recipe with Preserved Lemons and Olives