This mango gazpacho recipe makes gazpacho de mango, a chilled soup that’s perfect as a starter to a light summer meal. While found mostly on menus at creative contemporary restaurants in Catalunya and Mallorca, the cold soup may have originated in Spain’s mango growing region in Andalusia, home to the classic tomato-based gazpacho Andaluz. My … Continue reading Mango Gazpacho Recipe for Gazpacho de Mango, A Chilled Soup for Summer