This Lao shredded chicken salad recipe with fragrant herbs, fish sauce and lime juice makes yum gai tom, based on a recipe by the late Phia Sing, head chef of the Royal Palace in Luang Prabang, from the book Traditional Recipes of Laos. Made with poached chicken breast, crunchy cucumbers and fresh coriander, dill and … Continue reading Lao Shredded Chicken Salad Recipe with Fragrant Herbs, Fish Sauce and Lime for Yum Gai Tom