This classic Korean japchae recipe makes a delicious Korean noodle dish of stir fried glass noodles with mixed vegetables. Called dangmyeon in Korean, the sweet potato starch noodles are doused in sesame oil, soy sauce and sesame seeds, then combined with stir-fried carrot sticks, onion, mushrooms, and spinach. Years ago, when we lived in Sydney’s … Continue reading Classic Korean Japchae Recipe for Stir Fried Glass Noodles with Mixed Vegetables