This spicy Korean kimchi fried rice recipe makes a classic kimchi bokkeumbap stir-fried with Korea’s famously fiery fermented cabbage called kimchi and the spicy chilli paste, gochujang, topped with soft fried egg, and sprinkled with roasted seaweed, sesame seeds and, if not spicy enough for you, the Korean chilli flakes gochugaru. It’s fantastic, filling and … Continue reading Spicy Korean Kimchi Fried Rice Recipe with Fried Egg for Kimchi Bokkeumbap