Easy Korean Kimchi Fried Rice Recipe with Fried Egg for Kimchi Bokkeumbap

This easy Korean kimchi fried rice recipe makes a classic kimchi bokkeumbap stir-fried with Korea’s famously fiery fermented cabbage kimchi and spicy chilli paste gochujang, topped with soft fried egg, and sprinkled with roasted seaweed, sesame seeds and, if not spicy enough for you, the Korean chilli flakes gochugaru. It’s fantastic, filling and comforting. If … Continue reading Easy Korean Kimchi Fried Rice Recipe with Fried Egg for Kimchi Bokkeumbap