Traditional Khmer Raw Fish Salad Recipe for the Cambodian Style Ceviche Called Phlea Trei

This traditional Khmer raw fish salad recipe for phlea trei makes a Cambodian ceviche usually made with a local firm white fish ‘cooked’ in citrus juice. It’s an ancient Khmer dish that feels contemporary, which is why it can be found on the menus of Cambodia’s finest Cambodian restaurants. We use salmon for this dish, … Continue reading Traditional Khmer Raw Fish Salad Recipe for the Cambodian Style Ceviche Called Phlea Trei