Kerala Egg Curry Recipe for a South Indian Boiled Egg Curry with Coconut Cream and Turmeric

This Kerala egg curry recipe makes a South Indian boiled egg curry made with dried spices such as mustard seeds, cinnamon, cardamom, turmeric, and coriander, and quintessentially Keralan ingredients such as coconut cream and green chillies. It’s typically eaten for breakfast with Malabar paratha or idiyappam but you could really tuck into it at any … Continue reading Kerala Egg Curry Recipe for a South Indian Boiled Egg Curry with Coconut Cream and Turmeric