Kaya Coconut Jam Recipe for Kaya Toast Just Like in a Singaporean or Malaysian Kopitiam

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional Singaporean or Malaysian kopitiam. A simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s nevertheless slow-going for a smooth, creamy spread, but it’s worth it. Like many of … Continue reading Kaya Coconut Jam Recipe for Kaya Toast Just Like in a Singaporean or Malaysian Kopitiam