Japanese Fried Rice Recipe for Yakimeshi with Bacon, Egg and Cabbage

This Japanese fried rice recipe for yakimeshi with bacon and egg makes my take on the classic Japanese fried rice. I’ve added shredded cabbage, sesame seeds and roasted seaweed to give the fried rice greater texture, along with quintessential Japanese ingredients, such as Japanese soy sauce, rice vinegar, mirin, sesame oil, and shichimi togarashi Japanese … Continue reading Japanese Fried Rice Recipe for Yakimeshi with Bacon, Egg and Cabbage