Our Italian roast chicken recipe with peppers, olives and capers makes succulent chicken quarters roasted on a bed of leeks and red and green peppers with plump black olives, briny capers and sprigs of fresh thyme. The slow-cooked chicken is incredibly delicious and will fill your home with the sweet scent of roasted peppers. If … Continue reading Italian Roast Chicken Recipe with Peppers, Leeks, Olives, Capers and Thyme