Our Italian potato salad recipe with olives, capers, anchovies and rucola makes a fantastic year-round potato salad with quintessential Mediterranean ingredients. Serve it as a warm potato salad in winter and autumn, allowing the peppery rucola to wilt, or as a cold potato salad in summer and spring, chilling it in the fridge and arranging … Continue reading Italian Potato Salad Recipe with Olives, Capers, Anchovies and Rucola