This hummus balila recipe makes a dish of creamy warm chickpeas gently spiced with ground cumin, drizzled with a dressing of extra virgin olive oil and lemon juice, and served with pita bread, pickles, fresh herbs, and salad. Simply known as ‘balila’, the Levantine dish has long been a popular breakfast or snack everywhere from … Continue reading Middle Eastern Hummus Balila Recipe for Creamy Cumin Spiced Chickpeas