Half Boiled Eggs Recipe for Classic Kopitiam Eggs to Go With Your Kaya Toast

This half-boiled eggs recipe makes the classic kopitiam eggs tailor-made for having with kaya toast in a Singaporean or Malaysian coffee shop. The just-set, still runny yolks and milky whites are perfect for dipping toast ‘soldiers’ into. The secret is getting perfectly soft eggs every time. My technique is flawless for achieving the perfect soft … Continue reading Half Boiled Eggs Recipe for Classic Kopitiam Eggs to Go With Your Kaya Toast