Cambodian Green Papaya Salad Recipe – How to Make Cambodia’s Bok Lahong

This green papaya salad recipe makes Cambodia’s Bok Lahong or Nhoam Lahong, a fragrant, crunchy salad that’s a little funky, spicy, sour, salty, and a tad sweet. Typically eaten as a late afternoon snack, this bespoke Cambodian salad is made to order, and has cousins in Laos (Tum Som), Thailand (Som Tum), and Vietnam (Gỏi … Continue reading Cambodian Green Papaya Salad Recipe – How to Make Cambodia’s Bok Lahong