Green Minestrone Soup Recipe that Changes Like the Seasons from a Light Spring Soup to Hearty Autumn Broth

This green minestrone soup recipe makes an easy, versatile, year-round soup that starts out as a light fresh spring soup the first day, but leave it overnight and it evolves into a warming, hearty autumn broth. Vegetables can be substituted according to the season but use frozen peas and beans in autumn and you can … Continue reading Green Minestrone Soup Recipe that Changes Like the Seasons from a Light Spring Soup to Hearty Autumn Broth