Summery Greek Salad Bruschetta with Olive Sourdough Bread for a Slice of the Mediterranean

This Greek salad bruschetta made with olive sourdough bread takes us back to languid lunches eaten barefoot at a beachside taverna where a Greek salad was always the first dish ordered. Pile the classic salad ingredients atop toasted slices of homemade olive sourdough, heady with the aromas of olive oil, Kalamata olives and herbs, and … Continue reading Summery Greek Salad Bruschetta with Olive Sourdough Bread for a Slice of the Mediterranean