Ginger Scallion Sauce Recipe for the Much-Copied Momofuku Homage to a Chinese Classic

This ginger scallion sauce recipe makes the much-copied Momofuku homage to the classic Southern Chinese sauce that chef David Chang and food writer Francis Lam popularised over a decade ago. I’ve been making these delicious ginger scallion noodles with the sauce ever since – well before their recent comeback – and you should too. Before we … Continue reading Ginger Scallion Sauce Recipe for the Much-Copied Momofuku Homage to a Chinese Classic