This ginger scallion sauce recipe for ginger scallion noodles makes the much-copied Momofuku homage to the classic Southern Chinese sauce that chef David Chang and food writer Francis Lam popularised outside China over a decade ago. I’ve been making these delicious ginger scallion noodles with the sauce ever since, well before their recent comeback. You … Continue reading Ginger Scallion Sauce Recipe for Ginger Scallion Noodles, A Momofuku Take on a Chinese Classic