German Meatballs Recipe for Melt-in-the-Mouth Meatballs in a Creamy Caper Gravy

This German meatballs recipe makes deliciously tender meatballs in a delightfully tangy caper gravy that are traditionally served with buttered parsley potatoes. You could also serve these melt-in-the-mouth meatballs with creamy mashed potatoes in winter or with coleslaw or a crisp garden salad in summer. Don’t let a little warm weather stop you from tucking … Continue reading German Meatballs Recipe for Melt-in-the-Mouth Meatballs in a Creamy Caper Gravy