This easy fried rice recipe with bacon, potatoes, green beans and peas is inspired by a Yunnan style fried rice made with Yunnan ham from the Southwestern China province of Yunnan. Whereas the Yunnan fried rice is light, our recipe makes a deeply-flavoured fried rice with crispy bacon, browned diced potatoes, blistered green beans, and … Continue reading Yunnan Style Fried Rice with Bacon, Potatoes, Green Beans and Peas