Our fried dumplings recipe for your Russian and Ukrainian pelmeni and vareniki leftovers shows you how to make the most of the dumplings you couldn’t finish, so that they’re so much more than just leftovers, by frying them up with bacon, onion and garlic, and serving them with fresh dill and sour cream. My fried … Continue reading Pan Fried Dumplings Recipe for Your Russian and Ukrainian Pelmeni and Vareniki Leftovers