This eggs in purgatory recipe for uova al purgatorio in Italian makes the Calabrian rendition of this Southern Italian specialty. A centuries-old dish of eggs poached in a rich tomato sauce, it originated in Naples. The secret to this spicy iteration of that family favourite is ’nduja, the spreadable, spicy sausage from Calabria. Our recipe … Continue reading Eggs in Purgatory Recipe from Southern Italy – The Calabrian Rendition of Eggs with Spicy Nduja