Our smoky eggplant salad recipe makes a Middle Eastern style salad of smoky charred eggplant, fresh flat leaf parsley, pomegranate, and sesame seeds piled onto creamy hummus, drizzled with extra virgin olive oil, and sprinkled with more sesame and pomegranate seeds. It’s fantastic served with spiced rice, grilled meats, kofta kebabs, juicy meatballs, and garlicky … Continue reading Smoky Eggplant Salad on Hummus with Sesame, Pomegranate and Parsley