This egg foo young with gravy recipe makes the Chinese American restaurant specialty of crispy omelettes doused in gravy and sprinkled with lively scallions, nutty sesame seeds and crispy bean sprouts. Served with steamed rice, this fantastic and filling omelette can be eaten for breakfast, brunch, lunch, or dinner, and is just as delicious as … Continue reading Egg Foo Young with Gravy Recipe for Chinese American Crispy Omelettes