Egg Foo Young with Gravy Recipe for the Chinese American Crispy Omelette That’s a Takeout Favourite

This egg foo young with gravy recipe makes the Chinese American restaurant specialty of crispy omelettes doused in gravy and sprinkled with scallions, sesame seeds and bean sprouts. Served with rice, the fantastic, filling omelette can be eaten for breakfast, brunch, lunch, or dinner and is just as delicious as the Cantonese original. A few … Continue reading Egg Foo Young with Gravy Recipe for the Chinese American Crispy Omelette That’s a Takeout Favourite