Egg Foo Young Recipe for the Original Cantonese Style Crispy Omelette Fu Yong Dan

This egg foo young recipe makes the original Cantonese style egg foo young – or egg foo yung and egg fu yung in English and fu yong dan or fuyong dan in Cantonese – a deliciously crispy omelette filled with pork, spring onions and bean sprouts, that originated in Southern China in the 18th century … Continue reading Egg Foo Young Recipe for the Original Cantonese Style Crispy Omelette Fu Yong Dan