This egg drop soup recipe makes an egg flower soup just like your favourite Chinese restaurant does – a velvety yellow soup so dense with creamy egg wisps that it’s almost like a liquid omelette. Slender slices of shitake mushrooms ensure it isn’t! A drizzle of sesame oil, pinch of white pepper and sprinkle of … Continue reading Egg Drop Soup Recipe for Egg Flower Soup Like Your Favourite Chinese Restaurant Makes It