This Indonesian egg curry recipe with fragrant lemongrass and funky shrimp paste for telur petis comes from the Indonesian island of Java although variations can be found right across the archipelago. This rendition makes a gently-spiced boiled egg curry that’s eaten as breakfast and a snack, but the spiced eggs are also used to decorate … Continue reading Indonesian Egg Curry Recipe with Fragrant Lemongrass and Funky Shrimp Paste for Telur Petis from Java