Easy Olive Tapenade Recipe for the Traditional French Tapenade Recipe with Only 4 Ingredients

This easy olive tapenade recipe is based on the traditional French tapenade recipe from Provence in southern France that’s made with only four ingredients – black olives, capers, anchovies, and olive oil. You could add garlic, herbs and spices, but this Mediterranean olive dip is absolutely delicious in its original form, eaten on fresh or … Continue reading Easy Olive Tapenade Recipe for the Traditional French Tapenade Recipe with Only 4 Ingredients