This local guide to eating and drinking in Canggu, Bali, comes from Geoff Lindsay, the Aussie owner-chef of Salumeria Tanah Barak a Spuntini and Campari Bar in Canggu, Dandelion restaurant and the Crab Club Pop Up, Melbourne, and chef at Saigon Street in Seminyak, Bali. We’re big fans of Geoff Lindsay’s Vietnamese restaurant Dandelion in Melbourne (and his … Read more
Eating and drinking in Seminyak, Bali’s most appealing destination for lovers of good food and drink, has never been better or more interesting than it is right now, with brilliant restaurants and cafés offering everything from pan-Asian favourites to contemporary Indonesian cuisine. Eating and drinking in Seminyak, or anywhere on Bali for that matter, wasn’t … Read more
Best Bali sunset watching spot? How can we nominate only one on an island famous for its breathtaking cliff-top views and gob-smacking sea temple silhouettes? We’re going to do it anyway: Seminyak for sundowners on the sand. Suggesting the best Bali sunset watching spot is a challenge for an Australian who comes from a country … Read more
You may have noticed we’ve been quiet here. Where have we been? Back to Bali for the first time in six years, to Java to discover Yogyakarta and explore sublime Borobudur, then back to Siem Reap to host our writing and photography retreat and culinary tour. Phew. I’m still recovering. No sooner had we returned from Penang, … Read more
How to eat like locals when you travel? There’s an abundance of advice out there: slurp soup from a street food stall, sample home-cooked food at a local home, savour creative cuisine at a secret supper club, or… eat fast food at KFC or McDonalds. Which advice should you follow? How To Eat Like Locals … Read more