This ginger scallion sauce recipe for ginger scallion noodles makes the much-copied Momofuku homage to the classic Southern Chinese sauce that chef David Chang and food writer Francis Lam popularised outside China over a decade ago. I’ve been making these delicious ginger scallion noodles with the sauce ever since, well before their recent comeback. You … Read more
Cinco de Mayo has become another excuse to celebrate all things Mexican – tacos, guacamole, Frida Kahlo, Mariachi music, and Mexican wrestling – and we’re joining the celebrations this year, because we love Mexico and Mexican culture and we reckon it’s as good an excuse as any to celebrate it. Get out the tequila, we’re … Read more
This classic Mexican shrimp cocktail recipe for coctel de camarones makes the kind of prawn cocktails in tall old-fashioned glasses that you’ll be served in Mexico at marisquerias – restaurants, eateries and market stalls specialising in mariscos (seafood), from ceviche and seafood soups and stews to fried seafood and grilled fish. All best washed down … Read more
This traditional Mexican huevos rancheros recipe with Mexican chorizo makes the classic Mexican ‘ranch eggs’, a breakfast staple in Mexico. A tomato salsa is enriched with soft spicy chorizo sausage and combined with fried eggs with runny egg yolks laid on warm tortillas. It makes a hearty flavourful Mexican breakfast dish. This classic Mexican huevos … Read more
My huevos rancheros recipe makes a contemporary take on the traditional Mexican ranch eggs. With my modern reinterpretation of this classic Mexican breakfast eggs dish, you get a little velvety egg yolk, the chilli bite of the spicy salsa, a little crunch from the corn ‘powder’, and the robustness of the refried beans with each … Read more