Our latest Local Knowledge interview is with Luca Zaggia, a coastal oceanographer working for Venice’s Institute of Marine Science, specialising in the study of the sea and wetlands, and spends…

This bigoli con salsa recipe from Venice of wholewheat pasta with an onion and anchovy sauce, sprinkled liberally with parsley, is a classic Venetian pasta dish that is deceptively simple and…

‘Dalla terra alla tavola’, from earth to table – or from ‘paddock to plate’ or ‘farm to fork’ as we say in Australia – may not be a new concept…

Painting. Venice. Two notions that appeal to this romantic grand turista. We’ve been seeing artists sketching and painting in Venice and all over Europe this spring, setting up easels and…