Venice Travel Guide
Dalla Terra alla Tavola or Paddock to Plate Cuisine at Venissa
‘Dalla terra alla tavola’, from earth to table – or from ‘paddock to plate’ or ‘farm to fork’ as we say in Australia – may not be a new concept in Italy, or Australia or ...
Painting Venice
Painting. Venice. Two notions that appeal to this romantic grand turista. We’ve been seeing artists sketching and painting in Venice and all over Europe this spring, setting up easels and drawing in sketchbooks, everywhere from ...
Venice in close-up
The longer you spend in a city such as Venice, the less you have to worry about the big picture and ticking off sights, and the more time you have to take in the tiny ...
Meet the Locals behind My Local Guide to Venice
I first spotted My Local Guide to Venice in June 2009 when we were in town for the opening of the Art Biennale. It was actually our last day of a weeklong stay at the ...
Poached Eggs with Asparagus, Pancetta and Parmesan, a Contemporary Take
Poached eggs with asparagus, pancetta and parmesan, a contemporary take. I couldn't leave the classic rendition of the dish that I recently made for the Venice edition of my Weekend Eggs series alone. Here's why... I was lamenting the fact ...
Poached Eggs, Asparagus, Pancetta and Parmesan Recipe
This poached eggs, asparagus, pancetta and parmesan recipe is one of our favourite spring time recipes, and a classic that works for breakfast or brunch. Light and healthy, it doesn't leave you feeling full, and ...