Sydney Guide
Australian Food Trends We Love
While no-booking policies, done-to-death dude food, and massive ‘shared plates’ drove us crazy when recently dining out in Australia, the food scene in Australia has never been more exciting. Here are some of the Australian food trends …
René Redzepi is Moving Noma to Sydney for the Summer
The secret is out, revealed by the chef himself on his restaurant website this morning: René Redzepi is moving Noma to Sydney for the summer to offer an Australian-inspired menu at a pop-up restaurant at Barangaroo …
Contemporary Australian Cuisine, Food Worth Flying For
Contemporary Australian cuisine is best exemplified in the inventive dishes served in its best restaurants, where in recent decades a unique form of fusion cuisine has emerged, rooted in Australia's multicultural heritage, global flavours and techniques, and beautiful home-grown …
Monday Memories: Tetsuya Wakuda
On a brilliant, bright, sunny Saturday afternoon in Sydney, Australia in 1990, Lara and I took a taxi to the slowly-gentrifying working class suburb of Rozelle. We were armed with three bottles of wine and …
Monday Memories: A Portrait Session on Sydney Harbour
It was Australia Day yesterday, 26th January, and while we always feel conflicted on this day that celebrates the official ‘founding’ of Australia in 1788 when the First Fleet arrived from Britain, despite Australia being …
Pavlova in the Summertime and Other Childhood Food Memories
I persuaded Terence to make pavlova over Christmas. Partly because I love pavlova — meringue, cream and fresh fruit; it’s hard to go past that — and partly for reasons of nostalgia. Pavlova in the summertime was a …