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Burmese Raw Cabbage Salad Recipe and the Secrets to Making the Best Burmese Salads
This easy Burmese raw cabbage salad recipe makes a refreshing salad that is delightfully crunchy and slightly tangy, the perfect contrast to rich oily Burmese curries. Mostly made with white…
Burmese Coconut Rice Recipe – A Traditional Recipe Adapted for the Modern Rice Cooker
This easy Burmese coconut rice recipe makes a deliciously addictive turmeric-tinted rice, made with coconut milk and scented with cinnamon and cloves, that’s made for rich Burmese curries. Adapted from…
Shan Tomato Salad Recipe with Shallots, Sesame and Coriander from Shan State, Myanmar
This Shan tomato salad recipe with shallots, sesame and coriander will make you a sweet tomato salad textured with crunchy purple onions, sesame seeds and crispy fried shallots and garlic,…
Shan Vermicelli Salad Recipe with Sesame, Coriander and Peanuts from Shan State, Myanmar
This Shan vermicelli salad recipe with sesame, coriander and peanuts makes a deliciously light vegetarian noodle salad from Shan State in northeastern Myanmar, but you’ll spot variations of this dry…
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