This recipe for crispy pita with spiced chickpeas and yogurt sauce makes fatteh, a shared Middle Eastern breakfast dish comprised mainly of leftovers. Stale pita bread is toasted to create crispy pita chips. Warm cumin-spiced chickpeas are spooned over the pita crisps, a lemony-garlic yogurt sauce drizzled over the chickpeas, and pan-roasted nuts are sprinkled … Continue reading Crispy Pita, Spiced Chickpeas and Yoghurt Sauce for Middle Eastern Fatteh