Cooking in Rio – a Cooking Course with a Difference

When we arrive at the compact, down-to-earth Copacabana eatery, Tasco de Lido, the other three couples in our cook in Rio cooking class are already chatting away cheerfully as they sip drinks. Bob Marley is blasting on the stereo and the restaurant’s vivacious owner and cooking school instructor Chef Simone Theisen is singing along as she … Continue reading Cooking in Rio – a Cooking Course with a Difference