Poached Eggs with Asparagus, Pancetta and Parmesan, a Contemporary Take

Poached eggs with asparagus, pancetta and parmesan, a contemporary take. I couldn’t leave the classic rendition of the dish that I recently made for the Venice edition of my Weekend Eggs series alone. Here’s what I did to it and why… I was lamenting the fact that it’s not really customary here in Venice, or anywhere else in Italy … Continue reading Poached Eggs with Asparagus, Pancetta and Parmesan, a Contemporary Take