This poached eggs with asparagus, pancetta and parmesan recipe makes a contemporary take on a traditional Venetian dish of poached eggs with asparagi. I couldn’t leave the classic rendition of the dish that I made for the Venice edition of my Weekend Eggs series alone. Here’s what I did to it and why. I was lamenting the fact … Continue reading Contemporary Poached Eggs Recipe with Asparagus, Pancetta and Parmesan