Poached Eggs with Asparagus, Pancetta and Parmesan, a Contemporary Take

This poached eggs with asparagus, pancetta and parmesan recipe makes a contemporary take on a traditional Venetian dish of poached eggs with asparagi. I couldn’t leave the classic rendition of the dish that I recently made for the Venice edition of my Weekend Eggs series alone. Here’s what I did to it and why… I was lamenting the fact that … Continue reading Poached Eggs with Asparagus, Pancetta and Parmesan, a Contemporary Take