Classic Prawn Cocktail Recipe for the Retro 70’s Starter that Never Goes Out of Style

This classic prawn cocktail recipe makes my take on the retro appetiser popularised in the 1970s that will never go out of style. Tiger prawns are boiled quickly in their shells so that they are just done, then peeled, and tossed in a creamy tangy ‘seafood sauce’. I serve the prawns on a bed of … Continue reading Classic Prawn Cocktail Recipe for the Retro 70’s Starter that Never Goes Out of Style