Classic Prawn Cocktail Recipe for the Retro Seventies Starter that Never Goes Out of Style

This classic prawn cocktail recipe makes my take on the retro appetiser popularised in the 1970s that will never go out of style. Tiger prawns boiled quickly in their shells so they’re just done are peeled, tossed in a creamy tangy ‘seafood sauce’, and served on a bed of lettuce salad, dressed with the same … Continue reading Classic Prawn Cocktail Recipe for the Retro Seventies Starter that Never Goes Out of Style