This classic Cambodian omelette recipe with minced pork and prahok or trei proma, two types of Cambodia’s famous fermented fish pastes, can be adapted if you’re not a fan or familiar with the funky pungent flavours that Cambodians love so much. Use fish sauce instead and balance the flavours by serving it with a raw … Continue reading Classic Cambodian Omelette Recipe with Minced Pork and Prahok, Cambodia’s Famous Fermented Fish