This chickpea curry recipe makes a comforting Punjabi chole from the new cookbook Indian Cooking Class by Australian chef Christine Manfield, whose love of spice, Indian food and India began soon after she started cooking. Chole are ‘chickpeas’ and this richly spiced chickpea stew is a beloved dish of Punjabi cuisine of Punjab, a region … Continue reading Chickpea Curry Recipe for Punjabi Chole from Indian Cooking Class by Christine Manfield