Chicken Stroganoff Recipe for a Rich, Spicy, Tangy Old Shanghai Style of Stroganoff

My Russian chicken Stroganoff recipe makes the best chicken Stroganoff. Inspired by the old Shanghai-style of Stroganoff, it’s incredibly rich, redolent of spices, and slightly tangy due to the addition of Worcestershire sauce, which was added to beef Stroganoff in the Russian restaurants in Shanghai and Harbin in China in the early 20th century. If … Continue reading Chicken Stroganoff Recipe for a Rich, Spicy, Tangy Old Shanghai Style of Stroganoff