Chicken Stroganoff Recipe for a Richly Spiced Asian Inspired Stroganoff

My chicken Stroganoff recipe makes the best chicken Stroganoff. It’s incredibly rich and creamy, redolent of spices, slightly tangy and loaded with umami due to the addition of Worcestershire sauce, which was added to beef Stroganoff in the Russian restaurants in Shanghai and Harbin in China in the early 20th century. If you loved my … Continue reading Chicken Stroganoff Recipe for a Richly Spiced Asian Inspired Stroganoff