Our chicken parmigiana recipe makes a delicious chicken parma in the Italian Australian style that appeared in the 1950s and became a popular mid-week pub counter meal special in the 1980s. In our homemade parmy, succulent chicken breast fillets with a crunchy breadcrumb coating are topped with a rich tomato sauce and melted parmesan cheese … Continue reading Chicken Parmigiana Recipe for a Classic Chicken Parma in the Italian Australian Style