Char Siu Pork Omelette Recipe with Crunchy Sprouts, Chinese Celery Leaf and Sriracha

My char siu pork omelette recipe makes a delicious meal from char siu pork leftovers wrapped in a fluffy omelette and garnished with crunchy bean sprouts, Chinese celery leaf, finely sliced red chillies, and Sriracha sauce. It makes a wonderfully filling and flavourful Weekend Eggs dish – whether you want to enjoy it for breakfast, … Continue reading Char Siu Pork Omelette Recipe with Crunchy Sprouts, Chinese Celery Leaf and Sriracha