This caramelised pumpkin sago pudding recipe makes a sweet Cambodian dessert called borbor lapov. Made with pumpkin and sago pearls – lapov is pumpkin in Khmer while a borbor is a porridge – it’s a sweet porridge eaten as a street food snack. At home, you can add vanilla or coconut ice cream and a … Continue reading Caramelised Pumpkin Sago Pudding Recipe for the Cambodian Dessert Porridge Borbor Lapov